Cool Clear Water is processed in our state-of-the-art facility by reverse osmosis. It is sterilized by ozonation. A sample of Cool Clear Water is sent to be tested for coliform by an independent lab every two weeks. We also taste and test the water ourselves twice a day. These are only a few of the steps that we take to ensure our customers receive only the best.
For more information on reverse osmosis and bottled water in general, please visit:
Ozone is an electrical charge added to the water using an ultraviolet light, changing the O2 molecules to O3. Ozone is added each morning and will have completely dispersed within twelve hours. It is the best way to sterilize bottled water and does not leave behind any by-product or taste, unlike chlorine.
For more information on the use of ozone in drinking water, please visit:
We are now pleased to offer the same great tasting water with added health benefits. Reverse osmosis leaves behind almost no minerals in the final product, creating a lower pH (our water is usually around 6.6). Alkaline water is processed the same (using reverse osmosis and ozone for sterilization), but Calcium and Magnesium are added back into the water, causing the pH to rise to around 9. The topic of alkaline water is still being researched and debated, but there is an abundance of information available on the Internet. Please drop by the office for more information and to try a sample of this new product.